The Foods of Mardi Gras and the Wines that Pair with Them
I’m a huge fan of Mardi Gras. And along with my love of Mardi Gras, is a love a Cajun and Creole cuisine
I’m a huge fan of Mardi Gras. And along with my love of Mardi Gras, is a love a Cajun and Creole cuisine
I was in the Willamette Damnit! Given my love of Pinot Noir, I’d been trying to get over to Oregon to do some wine tasting in Willamette Valley for years. Years I tell ya! Well, I finally flew myself (my husband got to play too) out to Portland and headed
So what kind of sparkler are you in the mood for? Champagne? Cava? Prosecco? Sekt? Sparkling Wine? Moscato d’Asti? The choices almost seem endless. As we happen upon the ultimate day for toasting with sparkling wine
I’d just dropped off Thing 1 at a friend’s house and wasn’t quite ready to go back home and face Thing 2. I was in prime holiday mode and it occurred to me that with all of the wine buying I’d been doing (and I was definitely doing my part
OK, so you FINALLY made it over to France. Perhaps you’re visiting Paris or are in the South of France somewhere on a beach. You’ve heard folks talking about French Burgundy and Bordeaux and all about the fancy villages and chateaus. But you don’t speak French, are a bit intimidated
December 4 is Cabernet Franc Day! It’s not as widely known as some of the other varietal days such as Grenache Day or World Malbec Day, but it exists. Well, actually it just seems that the folks
Sure, for those in the know, my title for this article is a no-brainer. But if you’re not in the know, please be sure to
We hear the word “sustainable” so much in wine, that many have come to question what, if anything, it means. Particularly, when we hear about