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It’s par-tay time! I don’t know about you, but the holidays always seem to fly by with multiple events every week beginning with Thanksgiving all
3,500 wines, 120 judges, 175 staging volunteers and a partridge in a pear tree. The officials results are in for the Houston Livestock Show &
Like many wine lovers, I adore France’s Southern Rhône region. Heck, I love all of the Rhône Valley, north and south and have written about
It is my belief that there are few things that I cannot pair with wine. Whether pairing with things of the edible variety (high-end and
I’m doing the October edition of Eat.Drink.See, so that must mean its November and that all the holiday craziness is about to start. But before
While I’d certainly heard of Cameron Hughes Wine (“CHW”), I’d never personally had
Anyone that names their cats Bordeaux and Riesling is all right with me. And this is exactly what Phil Baily, owner and winemaker
The amount of great wine coming out of Cali these days is truly mind-boggling. Every time I think I have a handle on the regions
After visiting and tasting with Judith Beck, next up was a tasting with
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