I’m one of those people that loves cooking and lifestyle shows – and sports. If they put it on Food Network, chances are, I’m going to watch it. I mean, they even got me to watch the Halloween-inspired “Last Bite Hotel” – which I loved! But, I didn’t have “With
As a person that has now spent a decade studying and learning about wine, I have a deep interest in the concept of “terroir.” This is that fancy term that wine people use when talking about a sense of place and everything that affects the grapes and makes them taste
I’ve long told people that I don’t discriminate against any grape. I welcome all grape-comers. But, if you’ve been ‘round these parts for a while, you probably know that I don’t love Sauvignon Blanc (“SB”). There are a few here and there that I appreciate (mostly Sancerre and a few
In a place where oil derricks loom in the distance, automobile missions get you ranked number one, and the rationale is “bigger is better,” it’s been interesting, if not surprising, to see the Texas wine industry begin to embrace sustainability. And while I’m surprised, I love to see it. “All
Yes, we know and love Uruguay for its Tannat. I know I’ve waxed poetic about it on a number of occasions. They are, after all, the folks that made this Southwest France grape a star. But if you think that’s all there is to Uruguay’s wine
If you’ve been ‘round these parts for a while, you know that my love of Cali’s Central Coast wine regions just keeps going up and up and up. Santa Lucia Highlands, Santa Rita Hills, Paso Robles, Santa Barbara,
Rosé All Day with Texas Rosé Wines? Sounds like a plan! And one with tons of options. One of the things the Texas wine industry
Here we are again at the end of another year. As I keep learning year after year, life is about highs and lows and all
I’m one of those people that loves cooking and lifestyle shows – and sports. If they put it on Food Network, chances are, I’m going
