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So here we are at the beginning of a new year. And a new decade depending on which team you’re on. I’m team “there was
I haven’t always loved Prosecco. I attribute it to the flood of uninspiring versions that flooded the market. Without a doubt, Prosecco is a hot
There’s always something special about tasting wine with people that have a real connection to it. So I was thrilled to be able to break
So I got all caught up in recommending holiday party faves as well
Yes, I’m that person that gives people shit about drinking Napa Cabernet Sauvignon. And I’m that person, even when my general mantra is to drink
It’s par-tay time! I don’t know about you, but the holidays always seem to fly by with multiple events every week beginning with Thanksgiving all
*Cover Image Courtesy of Wines of Alentejo
It’s safe to say that Portuguese wine is on fire. Everywhere I look, I see images and articles
*This article is one in a series that covers my visit to the Eger
Alicante Bouschet. Hear it, learn it, remember it, pronounce it (Ah-lee-KAN-tay Boo-SHAY) – and drink it. This signature red wine of Portugal’s Alentejo (that’s “Ah-len-TAY-zhoo”
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The Corkscrew Concierge
