“Sustainability is the new paradigm of the 21st century. Producers who do not make sustainability a core part of their business model will become progressively outdated, side-lined by consumers and, possibly, through new international policies.”
João Barroso, Sustainability Coordinator, Wines of Alentejo
With Earth Day upon us, I thought it would
I don’t know about you, but Iike a lot of consumers, sustainability has been increasing in importance to me. And given that this is a wine blog that, of course, includes wine. However, when I say “sustainable”, I’m not talking about those B.S. “clean” or “healthy” wines that people peddle
You ever read a card in the wine store that waxes poetic about “well-drained, sandy loam soil” and wonder what the heck they are talking about or why the hell it even matters? Vineyard soils is not a conversation that I have with many people because it can get geeky
Many of us were telling 2020 not to let the door hit it in the ass on the way out, and who could blame us?! Talk about an utter shit show! And since we’re so thrilled to see a new year – though admittedly this year is starting out on
My Malbec World Day celebration this year prominently features women (as well as some men!) and the wines that they produce. Whether owners or winemakers, these women are responsible for the tasty juice that many of us are privileged to taste.
Passover is right around the corner which means for many, it’s time to break out the kosher wine. In addition to Passover, kosher wine is used in a number of Jewish rituals including circumcisions (Bris Milah), the wedding chuppa, and the Kiddush that starts all Sabbath and holiday meals. But
What’s up y’all? This is one of my favorite times of the year – despite all the pollen and allergy flare ups! March is the
We may be in the throes of a VERY hot summer, but the wine does not stop. I mean, we do have a/c after all.
