Why the “C” “V” and “G” in Conegliano-Valdobbiadene DOCG Can Make All the Difference in Your Prosecco
While I enjoy it now, I’ll admit that I haven’t always loved Prosecco. I attribute it to the flood of uninspiring versions that flooded the market. But there is no doubt that Prosecco is a hot category and when something is hot, plenty of people want to get in on