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Eat Drink See – January 2020

Holy shit! Here we are at the end of February and it dawned on me that I haven’t done my EDS January post. January and most of February was no joke in Lawyerland! It’s like they were trying to make me earn my paycheck or something! But extreme lawyering aside,

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Why You Should be Drinking Austrian Sekt

If you’re not drinking Austrian Sekt, you’re not doing sparkling wine right. This seriously underappreciated sparkling wine can provide winelovers with a wide range of styles. Not to mention the amazing value that it commands when compared to some of its contemporaries like Champagne.

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Cartizze – Prosecco Elevated

I haven’t always loved Prosecco. I attribute it to the flood of uninspiring versions that flooded the market. Without a doubt, Prosecco is a hot category and when something is hot, plenty of people want to get in on the action. So instead of trying to separate the crap from

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Toasting Prosecco with Villa Sandi

*Note: Article image courtesy of Villa Sandi.

Now don’t get me wrong, as a self-professed Champagne gal, I love Champers as well as many other Traditional Method sparklers in all their glory. You can’t miss me with the leesy, biscuity, toasty, bready (you get my point) deliciousness that only extended

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