Happy Texas Wine Month y’all! I’ve been drinking Texas wine for close to twenty years now. Did I just date myself? I’m 27 y’all. That’s my story and I’m sticking to it! Anywho…in those twenty years, I’ve seen lots of changes. More producers, more tourism, better wine, a greater focus
I don’t know about y’all, but I had some travel plans in the works this year. In addition to a surprise birthday trip for my mom to Paris (which I sadly had to cancel) I had Willamette Valley, Spain, and Sicily on my short list of wine destinations to visit
We’ve been cooking more lately. Like a lot. I’ve been working from home alongside Thing 1 and Thing 2 who have been doing distance learning. And overall, we’re doing fairly well. But man, have I become a short order cook! What used to be a weekly fight over the fact
The holiday season is a distant memory, but February and March are exciting times in my neck of the woods. In addition to that Hallmark holiday with all the red and pink stuff, it is also Mardi Gras season and rodeo season. And we go big for both at our
Hi The holidays may be over, but winter will persist for several more weeks or even months. Good thing we have fabulous winter red wines to keep us warm.
Organic. Biodynamic. Sustainable. Vegan. No Sulfites. We’ve all heard these terms more times than we can count, but what do they mean when
If I’m picking favorites (and I usually try not to), when it comes to Cabernet Sauvignon versus Cabernet Franc, I’m ‘Team Cabernet Franc.’ All day.
Living in Houston and wanting to visit Texas Wine Country isn’t always easy. And when I say ‘Texas Wine Country’ I’m generally talking about the
I was just a wine newbie, a neophyte wine drinker when I first stumbled upon Tannat. Mr. Corkscrew and I were visiting Buenos Aires and
