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I couldn’t help but laugh when a man walked by me as I was photographing these wines and asked “what in God’s name is that?!”
Maybe it’s quarantine madness or just the realization that we need to celebrate each moment as it comes, but I seem to have had a
I recently made a few sacrifices and tried close to 90 rosé wines in the last couple of months to see what was up with
Ahh, Sangiovese. It is Italy’s most widely planted variety and used to give me absolute fits when I first started studying Italian wine. That is
One of the things that ruffles my feathers (ok, shit that pisses me off) is when people tell me that they don’t like “x” wine.
Ahh Beaujolais, or Bojo as some like to call it. An under the radar darling that is technically part of Burgundy, but has an identity
Ahh, Sangiovese. It is Italy’s most widely planted variety and used to give me absolute fits when I first started studying Italian wine. That is
I recently made a few sacrifices and tried close to 90 rosé wines in the last couple of months to see what was up with
Repeat after me: “Prosecco is not just for brunch. Prosecco is not just for mimosas.” Repeat as many times as necessary until it sinks in.
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The Corkscrew Concierge
