Can you believe it’s already October?! And before we blink, it’ll be Thanksgiving followed by Santa squeezing down my (non-existent) chimney. But back to Thanksgiving. It’s my favorite holiday as I get to show off my mad cooking skillz and then complain about how tired I am. It’s also a
Ahhh, fall. It really is my favorite time of year as it is the season of my birthday, Halloween, Thanksgiving, college football (Go Irish!)
You have to be doing something right to be able to make wine for nearly 100 years. Enter Pasqua wine. So often we accomplish great feats in life and are OK resting on our laurels, maintaining the status quo. But that has never been the case with the Pasqua Family.
Gasp! I’m still embracing my white wine side (I lead hard to Red) and pairing them with all sorts of things. Of course, when we think of pairing white wines, the food that often comes to mind is
Houston certainly has a fantastic wine scene. Local oenophiles already know this, but the city continues to