EDS719 was pretty good but now its time for the August edition. And oh August, how I have a love-hate relationship with you! It can be brutally hot as evidenced by the continuous slate of 100+ degree days we had
“Making the past a strength. An influence. Demanding precision, subtlety. Imagining the finest of wines, generous, ambitious. The continuation of our story. A story of a name, a winery rooted at the heart of Hermitage.” – Ferraton Père & Fils
I fell in love with the wines of the Rhone Valley, the Southern Rhone’s Chateauneuf-du-Pape specifically, very early on in
While sucking big time in so many ways – Prince, David Bowie, Alan Rickman, Ali, Janet Reno amongst so many others leaving us; Brexit; Zika; lying Ryan Lochte; Syria; Nice; Orlando; the U.S. election (we could be here all day) – it was a great year for the Corkscrew Concierge’s
So here we are once again celebrating International Grenache Day, which is the third Friday in September. Grenache is one of those
After tasting the lovely wines of the Willamette Valley
I’m doing the October edition of Eat.Drink.See, so that must mean its November and that all the holiday craziness is about to start. But before
Temecula wine country is a pretty easy region to travel to as it is about sixty miles north of San Diego and ninety miles southeast
