Toasting Prosecco with Villa Sandi

*Note: Article image courtesy of Villa Sandi.

Now don’t get me wrong, as a self-professed Champagne gal, I love Champers as well as many other Traditional Method sparklers in all their glory. You can’t miss me with the leesy, biscuity, toasty, bready (you get my point) deliciousness that only extended

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Eat Drink See – July 2019

So this is something new that I’m trying. We eat much good food, drink many great bottles, and see some pretty cool things from time to time. I’m always trying to find a home for the random experiences that define the wine lifestyle, but some things just don’t lend themselves

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Marco Felluga – Doing The Most Friuli Style

High in the storied hills of Friuli-Venezia Giulia (“Friuli”), the Felluga family has been producing high-quality wines from some of the best vineyard sites in the region since the early 1800s. Multiple generations have contributed to the family’s winemaking legacy and today, Read More »

A Taste of the Pacific – Santa Barbara Wine

“When one stops to consider, it should be very unlikely to grow world class Pinot Noirs and Chardonnays this far south along the West Coast. In this respect, Santa Barbara’s east-west valleys..are truly magical,” explains Jonathan Nagy, winemaker at Byron when talking about what makes Santa Barbara wine special. “The

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Temecula Wine Country – A Tale of Two Valleys

Temecula wine country is a pretty easy region to travel to as it is about sixty miles north of San Diego and ninety miles southeast of Los Angeles. Located within the larger South Coast AVA, Temecula Valley sits about twenty miles inland from the Pacific Ocean. Given the ease of

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