*Note: Article image courtesy of Villa Sandi.
Now don’t get me wrong, as a self-professed Champagne gal, I love Champers as well as many other Traditional Method sparklers in all their glory. You can’t miss me with the leesy, biscuity, toasty, bready (you get my point) deliciousness that only extended
So this is something new that I’m trying. We eat much good food, drink many great bottles, and see some pretty cool things from time to time. I’m always trying to find a home for the random experiences that define the wine lifestyle, but some things just don’t lend themselves
With momentum that seems like it will never stop, the popularity of Rosé is as high as its ever been. Long gone is the much reviled White Zinfandel (but we love it for all those Zinfandel vines it saved!) and in its place is the much loved pink-hued juice that
Yes, I loves me some champagne. Without a doubt. I love it for its elegance, its sophistication, and its
With the world literally turned on its head, we are all scrambling and learning new and different ways to do things. After all, I’m going
Yes we all know and love Mexico for its famous spirits made from agave as well as its ubiquitous beers. Pass the lime and salt