I love so many of the wine stories that I’ve encountered over the years. It’s part of what keeps me so interested in wine. And while I’ve admired the dedication, the perseverance, the family legacies, and even the genius of some, overall I haven’t found that I have much in
Holy shit! Here we are at the end of February and it dawned on me that I haven’t done my EDS January post. January and most of February was no joke in Lawyerland! It’s like they were trying to make me earn my paycheck or something! But extreme lawyering aside,
If you’re not drinking Austrian Sekt, you’re not doing sparkling wine right. This seriously underappreciated sparkling wine can provide winelovers with a wide range of styles. Not to mention the amazing value that it commands when compared to some of its contemporaries like Champagne.
I haven’t always loved Prosecco. I attribute it to the flood of uninspiring versions that flooded the market. Without a doubt, Prosecco is a hot category and when something is hot, plenty of people want to get in on the action. So instead of trying to separate the crap from
There’s always something special about tasting wine with people that have a real connection to it. So I was thrilled to be able to break bread with the very engaging Alice Paillard, co-proprietor at Bruno Paillard Champagne, when
*Note: Article image courtesy of Villa Sandi.
Now don’t get me wrong, as a self-professed Champagne gal, I love Champers as well as many other Traditional Method sparklers in all their glory. You can’t miss me with the leesy, biscuity, toasty, bready (you get my point) deliciousness that only extended
If ever there was a country that provided food-friendly wines that are at home with holiday parties and meals, it’s Italy. We tend to entertain “in
OK, so I tried for one cycle to do a bi-monthly Texas roundup – I combined May & June). I knew June would be busy
Happy New Year y’all. Yes, I know it’s February now, but since I took off January from my roundup, I figured better late than never.
