The Foods of Mardi Gras and the Wines that Pair with Them
Kat January 19, 2016 1 Comment
I’m a huge fan of Mardi Gras. And along with my love of Mardi Gras, is a love a Cajun and Creole cuisine
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I’m a huge fan of Mardi Gras. And along with my love of Mardi Gras, is a love a Cajun and Creole cuisine
If I’m picking favorites (and I usually try not to), when it comes to Cabernet Sauvignon versus Cabernet Franc, I’m ‘Team Cabernet Franc.’ All day.
Along with Anguilla, Alentejo is one of those places I visited recently that really spoke to my heart. Located in southern
After hearing about the region, but not really being in the know, I finally got to experience the quite impressive Livermore Valley wine region. And
