I’m doing the October edition of Eat.Drink.See, so that must mean its November and that all the holiday craziness is about to start. But before I get too deep into sweet potato pies, cornbread dressing, and my favorite American Pinot Noir for Thanksgiving dinner, lets take a look back at
EDS719 was pretty good but now its time for the August edition. And oh August, how I have a love-hate relationship with you! It can be brutally hot as evidenced by the continuous slate of 100+ degree days we had
When dining out, the wine list at a restaurant is equally as important as the food for wine enthusiasts. Really it is. More than anything, I’m always on the lookout for
Potente and Osso & Kristalla are the newest, and much anticipated, Italian restaurants to grace Downtown Houston.
With the Super Bowl taking over the Bayou City and thousands of people milling about, one question that’s bound to be on everyone’s mind is where to eat and drink. Houston’s restaurant game is strong and there is no shortage of places to visit for every budget and every style
Some days its winter and some days it’s not. It just depends on what side of the bed you roll out on as that’s literally how random the weather is sometimes. Either way, I’m pretending I’m in the throes of the winter season and sharing my favorite dishes of the
We hear the word “sustainable” so much in wine, that many have come to question what, if anything, it means. Particularly, when we hear about
I was just a wine newbie, a neophyte wine drinker when I first stumbled upon Tannat. Mr. Corkscrew and I were visiting Buenos Aires and
Sure, for those in the know, my title for this article is a no-brainer. But if you’re not in the know, please be sure to
