I love grilling a burger or a juicy steak as much as the next person. But with three different grills at home – gas, pelllet smoker, and charcoal grill – I’m always looking for the next cool thing I can throw on the grill. And yeah, when I say “I”
I absolutely adore the white wines of Alto Adige-Südtirol. They are the people that convinced me that all Pinot Grigio was not simply alcohol water. They showed me that Chardonnay outside of Bourgogne and California’s Central Coast could seriously make me swoon!
Are you a rosé fan? Do you look forward to all the new releases in the spring? Many of us are drinking copious amounts of rosé (I know I am!) so of course, it seems that everyone wants to make rosé. But with more and more of the pink stuff
The first Friday in May is International Sauvignon Blanc Day, so pop open one of those easy-drinking, zippy white wines to toast the day. I recently learned that it was the folks at St. Supéry that founded #SauvBlancDay in 2010 and who better as they make a
You ever read a card in the wine store that waxes poetic about “well-drained, sandy loam soil” and wonder what the heck they are talking about or why the hell it even matters? Vineyard soils is not a conversation that I have with many people because it can get geeky
Tannat Day is April 14 and we have some Texas Tannat for that. Although it originated in South West France, interestingly enough, my first taste of Tannat was not one from there. It was during a trip to Uruguay when I’d never even heard of the
Oh Zinfandel, I was wrong! Zinfandel, America’s Heritage Wine, as it is referred to by some, is literally living American history. As a person who
Looking to broaden your white wine horizons? Why not do it for National White Wine Day? Yes, it’s anther “XXX” day, but I do find
We may be in the throes of a VERY hot summer, but the wine does not stop. I mean, we do have a/c after all.
