Laissez les bon temps rouler! Let the good times roll! It’s Mardi Gras time and if you’re not throwing back a whisky or some cold brew, you may be on the search for some vino that pairs with your Mardi Gras eats. Cajun and Creole cuisine can be tricky to pair as there are a myriad of flavors at work.
Ever since I began studying for the Certified Specialist of Wine (“CSW”) exam, I have been obsessed with trying new and different
If you’ve ever done any fine dining in New Orleans, chances are you’ve visited a Brennan family restaurant as it is the epitome of Southern fine dining. We’re talking elegant, old school dining. The original Brennan’s Restaurant