“When one stops to consider, it should be very unlikely to grow world class Pinot Noirs and Chardonnays this far south along the West Coast. In this respect, Santa Barbara’s east-west valleys..are truly magical,” explains Jonathan Nagy, winemaker at Byron when talking about what makes the wines of Santa Barbara
Yes there are other wines you can have for Thanksgiving (in fact, you can have whatever the hell you want!) but if you want something that will cross the vastness of a meal with turkey, sweet potatoes, cranberries,
Can you believe it’s already October?! And before we blink, it’ll be Thanksgiving followed by Santa squeezing down my (non-existent) chimney. But back to Thanksgiving. It’s my favorite holiday as I get to show off my mad cooking skillz and then complain about how tired I am. It’s also a
Ahhh, fall. It really is my favorite time of year as it is the season of my birthday, Halloween, Thanksgiving, college football (Go Irish!)
Wine al fresco is not always as easy as we’d like it to be. Whether it’s the beach, pool-side, or at a picnic
10+1 because I couldn’t omit one! Well 2017 is almost behind us. Where did the year go? I always think it’s fun to look back on the year’s wine journey to see
I recently attended a tasting of Covenant Wines hosted by my friend Jeff Kralik aka The Drunken Cyclist. He’s the mastermind
Here we are again at the end of another year. As I keep learning year after year, life is about highs and lows and all
I’m back y’all! I took a couple of months away from the roundup because I wanted to cover Texas women winemakers
