So Thing 1 and Thing 2 were away for the weekend. While we usually take advantage and go out to a fancy restaurant, it had been a crazy week and we were exhausted and decided to stay in. Cue the grill.
Since we had a bit of time, we decided to hang out a bit and relax. Besides, I needed to give the lamb chops some time to marinate. As I was preparing a board of aged cheddar, prosciutto, almonds, and grapes to nosh on, we heard our neighbors next door and invited them over to hang out for a little while. The cheese instantly made me think of Chardonnay so we opened a bottle of that to start.