As someone that has visited countless tasting rooms over many years of wine travel, I find that more and more I want an “experience” when I venture out for wine. I still sometimes do the occasional ‘belly up to the bar’ for a pour, but more often than not, I’m
I love grilling a burger or a juicy steak as much as the next person. But with three different grills at home – gas, pelllet smoker, and charcoal grill – I’m always looking for the next cool thing I can throw on the grill. And yeah, when I say “I”
Tannat Day is April 14 and we have some Texas Tannat for that. Although it originated in South West France, interestingly enough, my first taste of Tannat was not one from there. It was during a trip to Uruguay when I’d never even heard of the
“The beautiful thing about Texas is not what specific variety we can make, but the diversity of the varieties that we can make.”
Kerrville Hills Winery Owner John Rivenburgh
Early in my wine drinking life, I was all about the red wine. At times I would practically shun white wine. Of
I’ve been following the story of Cheramie Law for quite a while now as I loved seeing the story of a black female winemaker from Texas unfold. I was fortunate to really get to know her better as we were were both participants in Texas’ #ShareTheMicNowTx
Happy Texas Wine Month y’all! I’ve been drinking Texas wine for close to twenty years now. Did I just date myself? I’m 27 y’all. That’s my story and I’m sticking to it! Anywho…in those twenty years, I’ve seen lots of changes. More producers, more tourism, better wine, a greater focus
We hear the word “sustainable” so much in wine, that many have come to question what, if anything, it means. Particularly, when we hear about
One of the hardest things about visiting wine country is deciding where to visit. In a region like Sonoma that produces a wide variety of
No, not THAT Georgia! I’m talking about the country – the Republic of Georgia! This European (or Asian) – depending on who you ask –
