Wine & Food Pairing: Welcoming Fall with Pedroncelli (& The Slow Cooker Too!)
Ahhh, fall. It really is my favorite time of year as it is the season of my birthday, Halloween, Thanksgiving, college football (Go Irish!)
Ahhh, fall. It really is my favorite time of year as it is the season of my birthday, Halloween, Thanksgiving, college football (Go Irish!)
“My father always taught me that it’s all about the vineyard, and this was a great opportunity to add a special one.”
OK, If you are a Bordeaux expert, snob, dabbler, etc. this is not for you.
So what goes through your mind when you hear Bordeaux? Expensive wines? Fancy chateaux? Wine that you have to wait
The more I study and learn about wine, the more I find that I totally dig creating food and wine parings. This is why people love me – I give them wine and I give them food! In addition to doing events for various groups, I host an annual pairing
Mention the names Krug and Mondavi and even some of the most causal wine drinkers show a sign of recognition. Founded in 1861 by Charles Krug and later purchased by Cesare Mondavi, Charles Krug Winery is the oldest winery in Napa Valley. The winery was owned and
Getting across the Cascades to the vineyards and wineries in Eastern Washington is not an easy feat. So it’s lucky for us that the industry has brought the wine west to the doorstep of Puget Sound. Less than an hour north of Seattle (about 15 miles) lays the city of
Happy New Year y’all. Yes, I know it’s February now, but since I took off January from my roundup, I figured better late than never.
Looking to broaden your white wine horizons? Why not do it for National White Wine Day? Yes, it’s anther “XXX” day, but I do find
Along with Anguilla, Alentejo is one of those places I visited recently that really spoke to my heart. Located in southern