{"id":7464,"date":"2020-07-03T08:31:36","date_gmt":"2020-07-03T13:31:36","guid":{"rendered":"https:\/\/thecorkscrewconcierge.com\/?p=7464"},"modified":"2020-07-03T08:31:38","modified_gmt":"2020-07-03T13:31:38","slug":"quirky-texas-bubbles-mainstream","status":"publish","type":"post","link":"https:\/\/thecorkscrewconcierge.com\/2020\/07\/quirky-texas-bubbles-mainstream\/","title":{"rendered":"Quirky Texas Bubbles are Going Mainstream"},"content":{"rendered":"\n
I couldn\u2019t help but laugh when a man walked by me as I was photographing these wines and asked \u201cwhat in God\u2019s name is that?!\u201d What indeed…<\/p>\n\n\n\n
As someone who loves bubbly, whether it\u2019s champagne<\/strong><\/a>, prosecco<\/strong><\/a>, sekt<\/strong><\/a>, or cava, it\u2019s somewhat surprising that I\u2019ve rarely dipped my toe, at least very deeply, into the world of p\u00e9tillant natural (aka p\u00e9t-nat) wine. I\u2019ve had a few here and there, but always drank them by happenstance. But it seems like the more I look around, the more I see them. And Texas is right up there when it comes to handing out p\u00e9t-nat love. I\u2019ve been amazed at the number of winemakers that have embraced this quirky bubbly. The Texas bubbles game is getting better and better. So I took it upon myself to do some research\u2026<\/p>\n\n\n\n\n\n\n\n