{"id":7351,"date":"2020-06-06T01:35:30","date_gmt":"2020-06-06T06:35:30","guid":{"rendered":"https:\/\/thecorkscrewconcierge.com\/?p=7351"},"modified":"2021-01-26T16:09:21","modified_gmt":"2021-01-26T22:09:21","slug":"sangiovese-pairing-rosso-di-montalcino","status":"publish","type":"post","link":"https:\/\/thecorkscrewconcierge.com\/2020\/06\/sangiovese-pairing-rosso-di-montalcino\/","title":{"rendered":"Exploring Sangiovese and Pairing Rosso di Montalcino with a Summer Classic #ItalianFWT"},"content":{"rendered":"\n
Ahh, Sangiovese. It is Italy\u2019s most widely planted variety and used to give me absolute fits when I first started studying Italian wine. That is because it goes by what seems to be a bazillion names that refer to either the clone or region – Chianti, Vino Nobile di Montepulciano (completely unrelated to the Montepulciano grape), Prugnolo Gentile, Carmignano, Sangiovese Grosso, Brunello di Montalcino, Rosso di Montalcino, Nielluccio, Montefalco Rosso, Morellino di Scansano and on and on. I\u2019ve heard that there are close to 50 names for Sangiovese! And while Sangiovese can be found in various places up and down \u201cthe boot,\u201d<\/span>1<\/sup><\/a><\/span> it\u2019s beating heart is Tuscany. This medium-bodied, high-acid, high tannin wine can be savory, fruity, or a combination due to its ability to adapt to varied environments and depending on where its grown and the style in which its made. But there is no doubt that these Tuscan beauties are absolutely food-friendly wines that should occupy a place on your table from time to time. And whatever your preference in wine, there is a Sangiovese for you! This month, the #ItalianFWT bloggers are taking a closer look at Sangiovese wines around Italy.<\/p>\n\n\n\n\n\n\n\n So let’s check out some of those names.<\/p>\n\n\n\nTuscan Regions for Sangiovese<\/h3>\n\n\n\n