{"id":4923,"date":"2018-12-22T14:25:08","date_gmt":"2018-12-22T20:25:08","guid":{"rendered":"https:\/\/thecorkscrewconcierge.com\/?p=4923"},"modified":"2018-12-22T14:25:08","modified_gmt":"2018-12-22T20:25:08","slug":"most-memorable-wines-2018","status":"publish","type":"post","link":"https:\/\/thecorkscrewconcierge.com\/2018\/12\/most-memorable-wines-2018\/","title":{"rendered":"10 (+2) Most Memorable Wines of 2018"},"content":{"rendered":"

Well, we\u2019ve just about survived 2018 and as usual it\u2019s been a year of ups and downs, wonderment and heartbreak, opportunities and adversity. But through it all, I remain grateful. My heart aches and beams for Thing 2 all at the same time as I watch him struggle yet overcome each day. Thing 1 continues to make me proud of her for her grace, kindness, and humility (sometimes – she\u2019s a pre-teen after all!). And Mr. Corkscrew continues to be my biggest fan and tolerates my crazy, sometimes insane,<\/span>1<\/sup><\/a><\/span> wine hobby. But beginning in January all the way to now, I\u2019ve had the opportunity to taste some fantastic wines. So without further ado, here are my most memorable (I didn\u2019t say best)<\/span>2<\/sup><\/a><\/span> 10 +2 (it\u2019s hard to narrow down) wines of 2018.<\/p>\n

2015 Paul Achs Altenberg Blaufrankisch, Burgenland, Austria ($45)<\/strong><\/em><\/h2>\n
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2015 Paul Achs Altenberg Blaufrankisch, Burgenland, Austria<\/figcaption><\/figure>\n

I first tasted this on a trip to Burgenland<\/span>3<\/sup><\/a><\/span> and, just wow! I very much came to appreciate Blaufrankisch during this trip and this one was certainly one of the best. The Altenberg Vineyard is regarded as one of the premier sites in the region. This wine is only made in top vintages and I can attest to the greatness of it. Crafted from 25 year old vines in a combination of gravel and Muschelkalk limestone soil, the wine is fermented in stainless steel and spends about 18 months in a combination of new and used barriques. Lovely elegance along with great structure and complexity. It seriously made me swoon! Ripe fruit on the nose followed by spice, mineral, dark fruit and rich, great acid, integrated tannins. A nice lingering finish. Wow.<\/p>\n

2016 Cantina di Solopaca Terre di Surrupaca Cortenuda Falanghina, Campania, Italy ($12)<\/strong><\/em><\/h2>\n
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