{"id":4784,"date":"2018-11-10T12:05:04","date_gmt":"2018-11-10T18:05:04","guid":{"rendered":"https:\/\/thecorkscrewconcierge.com\/?p=4784"},"modified":"2018-11-10T12:39:30","modified_gmt":"2018-11-10T18:39:30","slug":"pairing-the-classics-thanksgiving-pinot-noir","status":"publish","type":"post","link":"https:\/\/thecorkscrewconcierge.com\/2018\/11\/pairing-the-classics-thanksgiving-pinot-noir\/","title":{"rendered":"Pairing the Classics \u2013 Thanksgiving & Pinot Noir"},"content":{"rendered":"
Yes there are other wines you can have for Thanksgiving (in fact, you can have whatever the hell you want!) but if you want something that will cross the vastness of a meal with turkey, sweet potatoes, cranberries, dressing,<\/span>1<\/sup><\/a><\/span> greens, gravy, and on and on, without either overpowering the food or being overpowered, then Pinot Noir is the way to go.<\/span>2<\/sup><\/a><\/span> Pinot Noir is a natural for poultry, pork, roasted vegetables, football, lounging\u2026you get the point. That\u2019s what makes it perfect for Thanksgiving. As my first wine love, it always occupies a special place in my wine cellar. Here are some that I\u2019ve purchased lately or have been sent to me to try. Thanks to my #WineSquad for their always honest (and sometimes brutal) opinions.<\/p>\n 2016 Ammunition<\/a> Pinot Noir, Sonoma County, CA ($28)<\/p>\n