{"id":4003,"date":"2018-02-25T13:32:58","date_gmt":"2018-02-25T19:32:58","guid":{"rendered":"https:\/\/thecorkscrewconcierge.com\/?p=4003"},"modified":"2018-02-25T13:32:58","modified_gmt":"2018-02-25T19:32:58","slug":"wine-food-pairing-livermore-valley-white-blend-coconut-shrimp-tacos","status":"publish","type":"post","link":"https:\/\/thecorkscrewconcierge.com\/2018\/02\/wine-food-pairing-livermore-valley-white-blend-coconut-shrimp-tacos\/","title":{"rendered":"Wine & Food Pairing: Livermore Valley White Blend & Coconut Shrimp Tacos"},"content":{"rendered":"

If you live in Texas, you certainly eat your fair share of tacos.<\/span>1<\/sup><\/a><\/span> And there isn\u2019t much we won\u2019t roll into a tortilla. Get a little closer to the Gulf coast, and you\u2019ll certainly find more seafood based tacos. I\u2019ve had fish, shrimp, oyster, calamari, crawfish \u2013 you name it \u2013 tacos. And I generally love them all. So for this month\u2019s white wine paring, I\u2019m going taco. Sort of.<\/p>\n

The Wine<\/i><\/b><\/span><\/h3>\n

2015 Murrieta\u2019s Well \u2018The Whip\u2019 White Wine Blend<\/b><\/p>\n

\"\"The Murrieta\u2019s Well<\/a> \u2018The Whip\u2019 White Wine Blend hails from California\u2019s Livermore Valley. I\u2019ve certainly seen my share of wines from Livermore Valley but hadn\u2019t really tasted much from there. This, despite it being one of the oldest wine regions in California. I recall having a wine or two from Concannon and Wente, who are pioneers of the region, but it\u2019s definitely been a minute. For quite a while, Livermore Valley was not known for quality wines, but there seems to be a renaissance of sorts going on. So it\u2019s definitely a great time to discover the wines of the region – many of which are good values. The nice thing about the region is that many of the wineries are still small, family owned affairs.<\/p>\n

\u2018The Whip\u2019 is an interesting blend of 30% Sauvignon Blanc, 30% Semillon, 30% Chardonnay, 7% Viognier, and 3% Muscat Canelli. Each varietal is fermented separately and then blended together for aging. The wine certainly puts you in a tropical state of mind. A tad bit off-dry (presumably from the Muscat Canelli), it is dominated by melon, pineapple, pear, and floral blossoms followed by a citrusy, lemon-lime finish. Quite smooth and lively in the mouth. This really is an amazing blend of grapes, but it works. And for $16 its hard to go wrong.<\/span>2<\/sup><\/a><\/span><\/p>\n

The Food<\/i><\/b><\/span><\/h3>\n

Coconut Shrimp Lettuce Tacos<\/b><\/p>\n

\"\"

Happy pairing and cheers y\u2019all!<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

If you live in Texas, you certainly eat your fair share of<\/p>\n","protected":false},"author":1,"featured_media":4012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[170,90],"tags":[388,387,230,79],"acf":[],"yoast_head":"\nWine & Food Pairing: Livermore Valley White Blend & Coconut Shrimp Tacos - The Corkscrew Concierge\u2122<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thecorkscrewconcierge.com\/2018\/02\/wine-food-pairing-livermore-valley-white-blend-coconut-shrimp-tacos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine & Food Pairing: Livermore Valley White Blend & Coconut Shrimp Tacos - The Corkscrew Concierge\u2122\" \/>\n<meta property=\"og:description\" content=\"If you live in Texas, you certainly eat your fair share of\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thecorkscrewconcierge.com\/2018\/02\/wine-food-pairing-livermore-valley-white-blend-coconut-shrimp-tacos\/\" \/>\n<meta property=\"og:site_name\" content=\"The Corkscrew Concierge\u2122\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CorksConcierge\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-25T19:32:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thecorkscrewconcierge.com\/wp-content\/uploads\/2018\/02\/FB0930EE-101E-497D-9CC5-2851AC8645F0.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"4032\" \/>\n\t<meta property=\"og:image:height\" content=\"3024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kat\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@corksconcierge\" \/>\n<meta name=\"twitter:site\" content=\"@corksconcierge\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kat\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thecorkscrewconcierge.com\/2018\/02\/wine-food-pairing-livermore-valley-white-blend-coconut-shrimp-tacos\/\",\"url\":\"https:\/\/thecorkscrewconcierge.com\/2018\/02\/wine-food-pairing-livermore-valley-white-blend-coconut-shrimp-tacos\/\",\"name\":\"Wine & Food Pairing: Livermore Valley White Blend & Coconut Shrimp Tacos - 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