{"id":10409,"date":"2022-11-01T20:48:37","date_gmt":"2022-11-02T01:48:37","guid":{"rendered":"https:\/\/thecorkscrewconcierge.com\/?p=10409"},"modified":"2022-11-03T08:43:51","modified_gmt":"2022-11-03T13:43:51","slug":"the-corkscrew-concierges-november-2022-texas-wine-roundup","status":"publish","type":"post","link":"https:\/\/thecorkscrewconcierge.com\/2022\/11\/the-corkscrew-concierges-november-2022-texas-wine-roundup\/","title":{"rendered":"The Corkscrew Concierge\u2019s November 2022 Texas Wine Roundup"},"content":{"rendered":"\n

After taking October off from my roundup so I could share all the details from my most recent wine tasting<\/strong><\/a> and resort stay<\/strong><\/a> in the Hill Country, I\u2019m back for all the upcoming November fun. Let\u2019s check out what\u2019s happening in Texas Wine Country.<\/p>\n\n\n\n

William Chris Vineyards Supper Club<\/h4>\n\n\n\n

Join William Chris\u2019s in-house culinary team every Wednesday (except the 23rd) for an expertly crafted dinner experience paired with Texas wine. Chef Daniel Todd will prepare a new menu each week and is inviting wine and food lovers to partake in this Hye dining experience. Dinner includes glasses of William Chris wine that are hand selected to pair with the courses served. All wines featured will be available for purchase at the dinner. I so love that the wineries are doing these \u201cchefy\u201d type experiences. I am all about it!<\/p>\n\n\n\n

\"\"
Photo Credit | William Chris Vineyards<\/figcaption><\/figure>\n\n\n\n\n\n\n\n

Tickets<\/strong><\/a> are $85 per person. Arrival is at 6 PM with the dinner service starting at 6:30 PM.<\/p>\n\n\n\n

Kuhlman Cellars \u201cTaste of Texas: The Dirt on Texas Wine\u201d Series<\/h4>\n\n\n\n

On Fridays and Saturdays in November, Kuhlman Cellars is sharing its story – and the story of Texas winemaking – with visitors. Tasters will enjoy a comparative tasting of Kuhlman Cellars wines from some of the best-known Texas AVAs as a way to better understand the uniqueness of Texas\u2019 designated wine regions. And why not learn from Kuhlman, which truly pays homage to the dirt by naming its blends after soil types and geological structures.<\/p>\n\n\n\n

\"\"