Wine & Food Pairing: Pedroncelli Wine & Chicken with Prunes and Chilis
Kat March 21, 2018 4 Comments
A new twist on my food and wine paring series. You HAVE been reading those, right? I’m often sent
Menu
A new twist on my food and wine paring series. You HAVE been reading those, right? I’m often sent
This month’s red wine pairing consists of an Aussie Shiraz and seared lamb chops. If you’ve read my blog, you know that I do not “love”
Like many, I enjoy hanging out and sipping a glass of wine over great conversation. But it is pairing wines with food that has given me a much greater appreciation of wine. And let’s face it
I admit it, I drink way too much red wine and neglect the whites. But of late, I’ve been trying to add balance to my life. In fact, in the last 12 months, I have righted the ship and have incorporated more white wines into the mix. I mean, just
If there’s one thing better than food or wine, it’s food and wine. Spain is home to some of the world’s most
The more I study and learn about wine, the more I find that I totally dig creating food and wine parings. This is why people love me – I give them wine and I give them food! In addition to doing events for various groups, I host an annual pairing
How are we even in April? My department head stood in my office on Friday, March 31 and marveled that we were at the end
As we are now in the throes of summer and all that comes with it, I find that I’m a bit more relaxed. School is
We may be in the throes of a VERY hot summer, but the wine does not stop. I mean, we do have a/c after all.
