As someone who was taught to cook by
So fall is upon us. Yes, I know I live in Texas, but for others in the upper fringes of the Northern Hemisphere there are cooler nights and changing leaves and I’m living vicariously through them. And even though I don’t have those things yet, I do have fall allergies
Thing 1 and Thing 2 were off on their annual summer trip with the grandparents and it was time for mom and dad to play. So as they say, “Paris is always
So it’s the beginning of July and that means that 4th of July celebrations are in full force. It’s also a time when folks BBQ or grill. Notice that
Every year Thing 1’s school has a major Spring fundraiser where they auction off various gifts and experiences. This year I was feeling particularly generous (they drive me bat shit crazy sometimes which causes me to be disgruntled) so decided to offer up a wine and food pairing experience at
I’m a huge fan of Mardi Gras. And along with my love of Mardi Gras, is a love a Cajun and Creole cuisine
Happy New Year y’all. Yes, I know it’s February now, but since I took off January from my roundup, I figured better late than never.
You know those people we love to hate? The Kardashians, Taylor Swift, Chris Brown, Gwyneth Paltrow, Ben Affleck, etc? I’m not saying this applies to
I have to say that these roundups are even more fun when I’m headed out to Texas Wine Country or have just returned. In this