Rioja on the Road: Pairing Spanish Wine with Local and Texas Cuisines
Kat July 4, 2017 No Comments
If there’s one thing better than food or wine, it’s food and wine. Spain is home to some of the world’s most
If there’s one thing better than food or wine, it’s food and wine. Spain is home to some of the world’s most
The more I study and learn about wine, the more I find that I totally dig creating food and wine parings. This is why people love me – I give them wine and I give them food! In addition to doing events for various groups, I host an annual pairing
Laissez les bon temps rouler! Let the good times roll! It’s Mardi Gras time and if you’re not throwing back a whisky or some cold brew, you may be on the search for some vino that pairs with your Mardi Gras eats. Cajun and Creole cuisine can be tricky to
Some days its winter and some days it’s not. It just depends on what side of the bed you roll out on as that’s literally how random the weather is sometimes. Either way, I’m pretending I’m in the throes of the winter season and sharing my favorite dishes of the
Ever since I began studying for the Certified Specialist of Wine (“CSW”) exam, I have been obsessed with trying new and different
As someone who was taught to cook by
OK, so I tried for one cycle to do a bi-monthly Texas roundup – I combined May & June). I knew June would be busy
Y’all! Come with me to Portugal. I’ve legit been stalking Portugal’s Golden Visa program which offers the opportunity to become a citizen after 5 years
Instead of my usual roundup of what’s going on in Texas Wine Country, I wanted to take the opportunity during March to highlight some fabulous
