“Sustainability is the new paradigm of the 21st century. Producers who do not make sustainability a core part of their business model will become progressively outdated, side-lined by consumers and, possibly, through new international policies.”
João Barroso, Sustainability Coordinator, Wines of Alentejo
With Earth Day upon us, I thought it would
I don’t know about you, but Iike a lot of consumers, sustainability has been increasing in importance to me. And given that this is a wine blog that, of course, includes wine. However, when I say “sustainable”, I’m not talking about those B.S. “clean” or “healthy” wines that people peddle
Organic. Biodynamic. Sustainable. Vegan. No Sulfites. We’ve all heard these terms more times than we can count, but what do they mean when
The big heart day is coming and millions of folks will be sitting down to dinner with their main squeeze. I’ll probably be making dinner
After taking October off from my roundup so I could share all the details from my most recent wine tasting and
No, not THAT Georgia! I’m talking about the country – the Republic of Georgia! This European (or Asian) – depending on who you ask –
