Love Letter to American Chardonnay

Some folks shudder when they hear the phrase ‘American Chardonnay.’ For many, the reference conjures up movie-theatre butter. But instead of the butter being inside a bucket with us seated in front of a big screen with lounging chairs, it’s in a wine glass. And there is some legitimacy to

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A Taste of the Pacific – The Wines of Santa Barbara

“When one stops to consider, it should be very unlikely to grow world class Pinot Noirs and Chardonnays this far south along the West Coast. In this respect, Santa Barbara’s east-west valleys..are truly magical,” explains Jonathan Nagy, winemaker at Byron when talking about what makes the wines of Santa Barbara

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Georgian Wine on My Mind

No, not THAT Georgia! I’m talking about the country – the Republic of Georgia! This European (or Asian) – depending on who you ask –

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