We are in the midst of summer and there is no better time to uncork some rosé. Yes we drink the stuff year-round in my neck of the woods because its always so dang hot, not to mention rosé’s versatility as a pairing partner (its a staple for us at
All about Lambrusco Rosato
I recently made a few sacrifices and tried close to 90 rosé wines in the last couple of months to see what was up with rosé. Most of this sacrifice took place with three other wine writers during an hours-long tasting session, while other parts of the sacrifice took place
With momentum that seems like it will never stop, the popularity of Rosé is as high as its ever been. Long gone is the much reviled White Zinfandel (but we love it for all those Zinfandel vines it saved!) and in its place is the much loved pink-hued juice that
Ahh, Rosé. Seriously my happy drink. I love when the year’s newest crop of Rosé starts showing up on the shelves and I start thinking of
I recently had the pleasure of attending a wine dinner featuring the wines of Puglia’s Cantele Winery at Mascalzone restaurant. Puglia is
OK, so I tried for one cycle to do a bi-monthly Texas roundup – I combined May & June). I knew June would be busy
While I truly enjoy wines from around the world, when it comes to American Thanksgiving, I prefer to drink closer to home. For me, Thanksgiving
I remember a few years back when folks were like ‘September is California Wine Month,’ I rolled my eyes and sort of smirked. Like, why
