Repeat after me: “Prosecco is not just for brunch. Prosecco is not just for mimosas.” Repeat as many times as necessary until it sinks in. I’ve had a love-hate relationship with Prosecco for a minute now, but we’ve recently had a few come to Jesus moments. We now understand each
I haven’t always loved Prosecco. I attribute it to the flood of uninspiring versions that flooded the market. Without a doubt, Prosecco is a hot category and when something is hot, plenty of people want to get in on the action. So instead of trying to separate the crap from
*Note: Article image courtesy of Villa Sandi.
Now don’t get me wrong, as a self-professed Champagne gal, I love Champers as well as many other Traditional Method sparklers in all their glory. You can’t miss me with the leesy, biscuity, toasty, bready (you get my point) deliciousness that only extended
There is more than meets the eye to the classic wine for celebrations – bubbly. Styles, grapes, glasses, and on and on – there’s a lot to consider when choosing and deciding to serve sparkling wine. The good news is that enjoying it is the easy part.
Yes, I loves me some champagne. Without a doubt. I love it for its elegance, its sophistication, and its
So I decided to host an Easter brunch for
We may be in the throes of a VERY hot summer, but the wine does not stop. I mean, we do have a/c after all.
Y’all! Come with me to Portugal. I’ve legit been stalking Portugal’s Golden Visa program which offers the opportunity to become a citizen after 5 years
I was just a wine newbie, a neophyte wine drinker when I first stumbled upon Tannat. Mr. Corkscrew and I were visiting Buenos Aires and
