I’m a huge fan of Mardi Gras. And along with my love of Mardi Gras, is a love a Cajun and Creole cuisine
Ahh, Sangiovese. It is Italy’s most widely planted variety and used to give me absolute fits when I first started studying Italian wine. That is
One of the things that ruffles my feathers (ok, shit that pisses me off) is when people tell me that they don’t like “x” wine.