I’ve had BBQ with fruity Zinfandel, Syrah/Shiraz, Rosé – even Amarone and have enjoyed them all. But that may all be coming to an end. I recently
After my tasty wine “visit” to Sicily (read about it here), my glass is still full of Italian Wine. But now, I’m “visiting” Emilia-Romagna and tasting oft reviled, yet misunderstood Lambrusco.
Let’s talk about the big island at the toe of Italy’s boot. You know – Sicily! And lets talk about one of its prominent producers
When the Judgement of Paris (May 24) and Chardonnay Day (May 25) practically collide, you gotta wax poetic about Chardonnay. The French #Winophiles group of
Sure, for those in the know, my title for this article is a no-brainer. But if you’re not in the know, please be sure to