I’ve had BBQ with fruity Zinfandel, Syrah/Shiraz, Rosé – even Amarone and have enjoyed them all. But that may all be coming to an end. I recently
After my tasty wine “visit” to Sicily (read about it here), my glass is still full of Italian Wine. But now, I’m “visiting” Emilia-Romagna and tasting oft reviled, yet misunderstood Lambrusco.
Maybe it’s quarantine madness or just the realization that we need to celebrate each moment as it comes, but I seem to have had a
Yes we all know and love Mexico for its famous spirits made from agave as well as its ubiquitous beers. Pass the lime and salt