All about Lambrusco Rosato
I’ve had BBQ with fruity Zinfandel, Syrah/Shiraz, Rosé – even Amarone and have enjoyed them all. But that may all be coming to an end. I recently
After my tasty wine “visit” to Sicily (read about it here), my glass is still full of Italian Wine. But now, I’m “visiting” Emilia-Romagna and tasting oft reviled, yet misunderstood Lambrusco.
I was just a wine newbie, a neophyte wine drinker when I first stumbled upon Tannat. Mr. Corkscrew and I were visiting Buenos Aires and
After hearing about the region, but not really being in the know, I finally got to experience the quite impressive Livermore Valley wine region. And
Happy New Year y’all. Yes, I know it’s February now, but since I took off January from my roundup, I figured better late than never.