Wine & Food Pairing: Côtes du Roussillon Blanc & Pan-Seared Sea Bass
Kat January 21, 2018 2 Comments
This month’s white wine pairing consists of pan seared
This month’s white wine pairing consists of pan seared
Thing 1 and Thing 2 were off on their annual summer trip with the grandparents and it was time for mom and dad to play. So as they say, “Paris is always
I have to say that I have a lot of fun with the “national” and “international’ wine days. I lovingly refer to them as “wine holidays.” And while
OK, so you FINALLY made it over to France. Perhaps you’re visiting Paris or are in the South of France somewhere on a beach. You’ve heard folks talking about French Burgundy and Bordeaux and all about the fancy villages and chateaus. But you don’t speak French, are a bit intimidated
December 4 is Cabernet Franc Day! It’s not as widely known as some of the other varietal days such as Grenache Day or World Malbec Day, but it exists. Well, actually it just seems that the folks
A $7 Pinot Noir! And it was good! I always say how difficult it is to find a good Pinot Noir for under $20. Cheap Pinot Noir is tough! And to be clear, I just say this about Pinot Noir. Plenty of other good wines can be made for under $20
After hearing about the region, but not really being in the know, I finally got to experience the quite impressive Livermore Valley wine region. And
Y’all may not know this, but I taste a lot of wine. Shocking, I know! Some of the wines are spectacular, some are good, some
Here we are again at the end of another year. As I keep learning year after year, life is about highs and lows and all
