The more I study and learn about wine, the more I find that I totally dig creating food and wine parings. This is why people love me – I give them wine and I give them food! In addition to doing events for various groups, I host an annual pairing
As a (budding) wine enthusiast, I absolutely love tasting a wine over the course of an evening and evaluating it and seeing how it evolves over several hours. But sometimes, I just want to drink a nice, good, easy wine without having to go all geek. And I do have
Laissez les bon temps rouler! Let the good times roll! It’s Mardi Gras time and if you’re not throwing back a whisky or some cold brew, you may be on the search for some vino that pairs with your Mardi Gras eats. Cajun and Creole cuisine can be tricky to
Some days its winter and some days it’s not. It just depends on what side of the bed you roll out on as that’s literally how random the weather is sometimes. Either way, I’m pretending I’m in the throes of the winter season and sharing my favorite dishes of the
Ever since I began studying for the Certified Specialist of Wine (“CSW”) exam, I have been obsessed with trying new and different
As someone who was taught to cook by
Sure, for those in the know, my title for this article is a no-brainer. But if you’re not in the know, please be sure to
As I mentioned in a recent post, the little town of Johnson City is doing some flexing and becoming quite a
I have to say that these roundups are even more fun when I’m headed out to Texas Wine Country or have just returned. In this
