I don’t know about you, but Iike a lot of consumers, sustainability has been increasing in importance to me. And given that this is a wine blog that, of course, includes wine. However, when I say “sustainable”, I’m not talking about those B.S. “clean” or “healthy” wines that people peddle
November 24 is International Carménère Day. And for all of you wine day naysayers, just move along. The rest of us will use these days to discover, embrace, or re-discover some great wines. This is a relatively new “wine holiday” created in 2014 by Wines of Chile.
Cheers to International Sauvignon Blanc Day, which for the last 8 years has been celebrated the first Friday in May. Or is it April 24? Actually I’ve seen both days touted as Sauvignon Blanc Day, but since the May date has been around for almost a decade, social media guru
I’m back y’all! I took a couple of months away from the roundup because I wanted to cover Texas women winemakers
After hearing about the region, but not really being in the know, I finally got to experience the quite impressive Livermore Valley wine region. And
If ever there was a country that provided food-friendly wines that are at home with holiday parties and meals, it’s Italy. We tend to entertain “in
