*Cover Image Courtesy of Wines of Alentejo
It’s safe to say that Portuguese wine is on fire. Everywhere I look, I see images and articles about Portuguese wine. And this isn’t just the beloved Porto wines. These are dry reds and whites and everything in between. With over 250 indigenous
I say “last days” but who am I kidding?! It will summer here for at least two more months, if not more. The string of 100+ degree days has taken a toll and I found myself running from the reds and fully enjoying the white and the pink stuff.
*Note: Article image courtesy of Villa Sandi.
Now don’t get me wrong, as a self-professed Champagne gal, I love Champers as well as many other Traditional Method sparklers in all their glory. You can’t miss me with the leesy, biscuity, toasty, bready (you get my point) deliciousness that only extended
So this is something new that I’m trying. We eat much good food, drink many great bottles, and see some pretty cool things from time to time. I’m always trying to find a home for the random experiences that define the wine lifestyle, but some things just don’t lend themselves
High in the storied hills of Friuli-Venezia Giulia (“Friuli”), the Felluga family has been producing high-quality wines from some of the best vineyard sites in the region since the early 1800s. Multiple generations have contributed to the family’s winemaking legacy and today, Read More »
“When one stops to consider, it should be very unlikely to grow world class Pinot Noirs and Chardonnays this far south along the West Coast. In this respect, Santa Barbara’s east-west valleys..are truly magical,” explains Jonathan Nagy, winemaker at Byron when talking about what makes the wines of Santa Barbara
One of the hardest things about visiting wine country is deciding where to visit. In a region like Sonoma that produces a wide variety of
If I’m picking favorites (and I usually try not to), when it comes to Cabernet Sauvignon versus Cabernet Franc, I’m ‘Team Cabernet Franc.’ All day.
