All about Lambrusco Rosato
Repeat after me: “Prosecco is not just for brunch. Prosecco is not just for mimosas.” Repeat as many times as necessary until it sinks in. I’ve had a love-hate relationship with Prosecco for a minute now, but we’ve recently had a few come to Jesus moments. We now understand each
Ahh, Sangiovese. It is Italy’s most widely planted variety and used to give me absolute fits when I first started studying Italian wine. That is because it goes by what seems to be a bazillion names that refer to either the clone or region – Chianti, Vino Nobile di Montepulciano
Let me just throw it out there. I’ve had a few so-called “orange wines” over the years and couldn’t stand them. I was seriously like what it this sour tasting abomination?! How could people drink this crap?! But like any good wine fiend lover, I never write off a wine
With so much going on in our world right now, it is imperative that we take care of what is important to us. Our own health, our families, and of course those businesses that are near and dear to us. And since we’re eating and drinking at home a lot
So here we are at the beginning of a new year. And a new decade depending on which team you’re on. I’m team “there was no year 0 so the new decade starts in 2021” but whatever. But I get that we refer to decades as the 80s, 90s, 2010s,
We hear the word “sustainable” so much in wine, that many have come to question what, if anything, it means. Particularly, when we hear about
If ever there was a country that provided food-friendly wines that are at home with holiday parties and meals, it’s Italy. We tend to entertain “in
Along with Anguilla, Alentejo is one of those places I visited recently that really spoke to my heart. Located in southern