I say “last days” but who am I kidding?! It will summer here for at least two more months, if not more. The string of 100+ degree days has taken a toll and I found myself running from the reds and fully enjoying the white and the pink stuff.
*Note: Article image courtesy of Villa Sandi.
Now don’t get me wrong, as a self-professed Champagne gal, I love Champers as well as many other Traditional Method sparklers in all their glory. You can’t miss me with the leesy, biscuity, toasty, bready (you get my point) deliciousness that only extended
So this is something new that I’m trying. We eat much good food, drink many great bottles, and see some pretty cool things from time to time. I’m always trying to find a home for the random experiences that define the wine lifestyle, but some things just don’t lend themselves
High in the storied hills of Friuli-Venezia Giulia (“Friuli”), the Felluga family has been producing high-quality wines from some of the best vineyard sites in the region since the early 1800s. Multiple generations have contributed to the family’s winemaking legacy and today, Read More »
You have to be doing something right to be able to make wine for nearly 100 years. Enter Pasqua wine. So often we accomplish great feats in life and are OK resting on our laurels, maintaining the status quo. But that has never been the case with the Pasqua Family.
Yes we all love the delicious wines of Tuscany. For many, Tuscany is what
While I’d certainly heard of Cameron Hughes Wine (“CHW”), I’d never personally had
I recently made a few sacrifices and tried close to 90 rosé wines in the last couple of months to see what was up with
With the world literally turned on its head, we are all scrambling and learning new and different ways to do things. After all, I’m going
