Toasting Prosecco with Villa Sandi

*Note: Article image courtesy of Villa Sandi.

Now don’t get me wrong, as a self-professed Champagne gal, I love Champers as well as many other Traditional Method sparklers in all their glory. You can’t miss me with the leesy, biscuity, toasty, bready (you get my point) deliciousness that only extended

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