Wine & Food Pairing: Côtes du Roussillon Blanc & Pan-Seared Sea Bass
This month’s white wine pairing consists of pan seared
This month’s white wine pairing consists of pan seared
If I’m picking favorites (and I usually try not to), when it comes to Cabernet Sauvignon versus Cabernet Franc, I’m ‘Team Cabernet Franc.’ All day.
September is Bourbon Heritage Month and the month almost got away from me. But, I just had to give a shoutout to
From an idea that begin sprouting during a kids play group to becoming one of the few female, black-owned wineries around, Read More »