This month’s red wine pairing consists of an Aussie Shiraz and seared lamb chops. If you’ve read my blog, you know that I do not “love”
Like many, I enjoy hanging out and sipping a glass of wine over great conversation. But it is pairing wines with food that has given me a much greater appreciation of wine. And let’s face it
I admit it, I drink way too much red wine and neglect the whites. But of late, I’ve been trying to add balance to my life. In fact, in the last 12 months, I have righted the ship and have incorporated more white wines into the mix. I mean, just see
If there’s one thing better than food or wine, it’s food and wine. Spain is home to some of the world’s most
The more I study and learn about wine, the more I find that I totally dig creating food and wine parings. This is why people love me – I give them wine and I give them food! In addition to doing events for various groups, I host an annual pairing for Thing 1’s school as part of a major fundraiser. It’s a great deal of fun and I get to give back while doing something I love. #Winning. As I find in most of the tastings, people can have some strong opinions when they don’t like something. All good though, because that’s how your learn your palate. So for the 2017 edition, I chose seven wines from seven countries paired with seven small bites.
As a (budding) wine enthusiast, I absolutely love tasting a wine over the course of an evening and evaluating it and seeing how it evolves over several hours. But sometimes, I just want to drink a nice, good, easy wine without having to go all geek. And I do have a few of those that I pull out here and there. My latest version of an easy slurper came in the form of #BudgetMinded Pio Cesare Dolcetto. This one can be had for about $22.