Can you believe it’s already October?! And before we blink, it’ll be Thanksgiving followed by Santa squeezing down my (non-existent) chimney.1 But back to Thanksgiving. It’s my favorite holiday as I get to show off my mad cooking skillz and then complain about how tired I am. It’s also a day filled with wine from breakfast to the last football game of the day and everything in between. #DontJudgeMe
Cheers to International Sauvignon Blanc Day, which for the last 8 years has been celebrated the first Friday in May. Or is it April 24? Actually I’ve seen both days touted as Sauvignon Blanc Day, but since the May date has been around for almost a decade, social media guru Rick Bakas says this is the date, and the entire country of New Zealand has over two weeks of celebrations leading up to this designated day, I’m going with this one. But I mean, heck it’s not a bad deal to drink Sauv Blancs both days or even for the 2 weeks between the days. Either way, you’re #winning.