So I first learned about John and Irene Ingersoll of Topochines Vino when I was participating in a Twitter chat. I don’t recall the subject of the chat but they were talking about their soon to begin wine import business. They were planning to
A new twist on my food and wine paring series. You HAVE been reading those, right? I’m often sent
This month’s red wine pairing consists of an Aussie Shiraz and seared lamb chops. If you’ve read my blog, you know that I do not “love”
I admit it, I drink way too much red wine and neglect the whites. But of late, I’ve been trying to add balance to my life. In fact, in the last 12 months, I have righted the ship and have incorporated more white wines into the mix. I mean, just see
If there’s one thing better than food or wine, it’s food and wine. Spain is home to some of the world’s most
The more I study and learn about wine, the more I find that I totally dig creating food and wine parings. This is why people love me – I give them wine and I give them food! In addition to doing events for various groups, I host an annual pairing for Thing 1’s school as part of a major fundraiser. It’s a great deal of fun and I get to give back while doing something I love. #Winning. As I find in most of the tastings, people can have some strong opinions when they don’t like something. All good though, because that’s how your learn your palate. So for the 2017 edition, I chose seven wines from seven countries paired with seven small bites.