“My father always taught me that it’s all about the vineyard, and this was a great opportunity to add a special one.”
This month’s red wine pairing consists of an Aussie Shiraz and seared lamb chops. If you’ve read my blog, you know that I do not “love”
I admit it, I drink way too much red wine and neglect the whites. But of late, I’ve been trying to add balance to my life. In fact, in the last 12 months, I have righted the ship and have incorporated more white wines into the mix. I mean, just see
Cheers to International Sauvignon Blanc Day, which for the last 8 years has been celebrated the first Friday in May. Or is it April 24? Actually I’ve seen both days touted as Sauvignon Blanc Day, but since the May date has been around for almost a decade, social media guru Rick Bakas says this is the date, and the entire country of New Zealand has over two weeks of celebrations leading up to this designated day, I’m going with this one. But I mean, heck it’s not a bad deal to drink Sauv Blancs both days or even for the 2 weeks between the days. Either way, you’re #winning.