Wine & Food Pairing
Bordeaux is more than expensive, age worthy red wines. The original OG of sweet Bordeaux
Can you believe it’s already October?! And before we blink, it’ll be Thanksgiving followed by Santa squeezing down my (non-existent) chimney.1 But back to Thanksgiving. It’s my favorite holiday as I get to show off my mad cooking skillz and then complain about how tired I am. It’s also a day filled with wine from breakfast to the last football game of the day and everything in between. #DontJudgeMe
Ahhh, fall. It really is my favorite time of year as it is the season of my birthday, Halloween, Thanksgiving, college football (Go Irish!)
You have to be doing something right to be able to make wine for nearly 100 years. Enter Pasqua wine. So often we accomplish great feats in life and are OK resting on our laurels, maintaining the status quo. But that has never been the case with the Pasqua Family. The family has been making great wines since 1925 with Pasqua being a household name in Italy for about as long. Even back as early as the 1940s, the family prided itself on being innovative and setting the standard in the winemaking world when they invested in vineyards and a bottling plant to help secure the winery’s future.1.
Gasp! I’m still embracing my white wine side (I lead hard to Red) and pairing them with all sorts of things. Of course, when we think of pairing white wines, the food that often comes to mind is