Can you believe it’s already October?! And before we blink, it’ll be Thanksgiving followed by Santa squeezing down my (non-existent) chimney.1 But back to Thanksgiving. It’s my favorite holiday as I get to show off my mad cooking skillz and then complain about how tired I am. It’s also a day filled with wine from breakfast to the last football game of the day and everything in between. #DontJudgeMe
Wine al fresco is not always as easy as we’d like it to be. Whether it’s the beach, pool-side, or at a picnic
Gasp! I’m still embracing my white wine side (I lead hard to Red) and pairing them with all sorts of things. Of course, when we think of pairing white wines, the food that often comes to mind is
We are smack dab in the midst of grilling season, so I was thrilled when the folks at Pedroncelli
Spring is finally upon us in the northern hemisphere. Well, for many of us. I know some folks are still
For some reason, springtime always makes me think of Paris. You always hear of Parisians headed outside to have springtime picnics all around the city after a cold, dreary winter; museums and gardens hosting events with springtime themes; and the city starts buzzing with excitement for the French Open (#BucketList). Heck, even Ella Fitzgerald knew of the magic with her song entitled “April in Paris.” No matter what, springtime brings thoughts of renewal and the desire to be outside.