“Making the past a strength. An influence. Demanding precision, subtlety. Imagining the finest of wines, generous, ambitious. The continuation of our story. A story of a name, a winery rooted at the heart of Hermitage.” – Ferraton Père & Fils
Hi The holidays may be over, but winter will persist for several more weeks or even months. Good thing we have fabulous winter red wines to keep us warm.
Well, we’ve just about survived 2018 and as usual it’s been a year of ups and downs, wonderment and heartbreak, opportunities and adversity. But through
Yes there are other wines you can have for Thanksgiving (in fact, you can have whatever the hell you want!) but if you want something that will cross the vastness of a meal with turkey, sweet potatoes, cranberries,
Ahhh, fall. It really is my favorite time of year as it is the season of my birthday, Halloween, Thanksgiving, college football (Go Irish!)
You have to be doing something right to be able to make wine for nearly 100 years. Enter Pasqua wine. So often we accomplish great feats in life and are OK resting on our laurels, maintaining the status quo. But that has never been the case with the Pasqua Family. The family has been making great wines since 1925 with Pasqua being a household name in Italy for about as long. Even back as early as the 1940s, the family prided itself on being innovative and setting the standard in the winemaking world when they invested in vineyards and a bottling plant to help secure the winery’s future.1.