Ahhh, fall. It really is my favorite time of year as it is the season of my birthday, Halloween, Thanksgiving, college football (Go Irish!)
You have to be doing something right to be able to make wine for nearly 100 years. Enter Pasqua wine. So often we accomplish great feats in life and are OK resting on our laurels, maintaining the status quo. But that has never been the case with the Pasqua Family. The family has been making great wines since 1925 with Pasqua being a household name in Italy for about as long. Even back as early as the 1940s, the family prided itself on being innovative and setting the standard in the winemaking world when they invested in vineyards and a bottling plant to help secure the winery’s future.1.
Wine al fresco is not always as easy as we’d like it to be. Whether it’s the beach, pool-side, or at a picnic
10+1 because I couldn’t omit one! Well 2017 is almost behind us. Where did the year go? I always think it’s fun to look back on the year’s wine journey to see
It’s easy enough to enjoy a bottle of wine. Pop the cork, add some friends, maybe some good nosh and voila, you have a great evening waiting to happen. And while wine can be as simple or as difficult as we make it, there are certainly some things that enhance our enjoyment