Holy shit! Here we are at the end of February and it dawned on me that I haven’t done my EDS January post. January and most of February was no joke in Lawyerland! It’s like they were trying to make me earn my paycheck or something! But extreme lawyering aside,
So here we are at the beginning of a new year. And a new decade depending on which team you’re on. I’m team “there was no year 0 so the new decade starts in 2021” but whatever. But I get that we refer to decades as the 80s, 90s, 2010s,
While I’d certainly heard of Cameron Hughes Wine (“CHW”), I’d never personally had any. I’d seen the virtue of the wines extolled by many in the wine trade, particularly those focused on more budget-friendly wines. And when it
EDS719 was pretty good but now its time for the August edition. And oh August, how I have a love-hate relationship with you! It can be brutally hot as evidenced by the continuous slate of 100+ degree days we had
So this is something new that I’m trying. We eat much good food, drink many great bottles, and see some pretty cool things from time to time. I’m always trying to find a home for the random experiences that define the wine lifestyle, but some things just don’t lend themselves
“When one stops to consider, it should be very unlikely to grow world class Pinot Noirs and Chardonnays this far south along the West Coast. In this respect, Santa Barbara’s east-west valleys..are truly magical,” explains Jonathan Nagy, winemaker at Byron when talking about what makes the wines of Santa Barbara
Sure, for those in the know, my title for this article is a no-brainer. But if you’re not in the know, please be sure to
Looking to broaden your white wine horizons? Why not do it for National White Wine Day? Yes, it’s anther “XXX” day, but I do find
